- 1. "Tahrs" (score: 1)
- Author: JD_Kemp@URSCorp.com
- Date: Tue, 19 Feb 2002 08:54:57 -0500
- Comments from the Daytona 500 broadcast: "I done blowed a tahr. . . Almost as good as Murray Walker-isms." [SNIP] "the correct NASCAR usage was 'I done cut a tar.'" Go ahead, make fun... Everybody So
- /html/autox/2002-02/msg00347.html (8,106 bytes)
- 2. RE: "Tahrs" (score: 1)
- Author: "Linnhoff, Eric" <elinnhoff@smmc.saint-lukes.org>
- Date: Tue, 19 Feb 2002 08:47:04 -0600
- --Original Message-- Oh, yeah... One more thing. He won the Daytona 500, with that accent. Y'all didn't. == And more importantly, he did it in a DODGE!!! Eric Linnhoff in KC 1998 Dodge Neon R/T (see-
- /html/autox/2002-02/msg00348.html (7,912 bytes)
- 3. Re: "Tahrs" (score: 1)
- Author: "Rocky Entriken" <rocky@tri.net>
- Date: Tue, 19 Feb 2002 13:57:27 -0600
- You could tell he was happy. His mouth moved. I've seen him give much longer interviews and his lips never move. Like, there's the ventriloquist, where's the dummy? (He also did something baby broth
- /html/autox/2002-02/msg00360.html (7,970 bytes)
- 4. Re: "Tahrs" (score: 1)
- Author: "Phil Ethier" <pethier@isd.net>
- Date: Wed, 20 Feb 2002 21:30:45 -0600
- Before we get carried away here, I'd like to point out that I wasn't making fun of anyone. I was only pointing out that I have always heard NASCAR reports use the term "cut" to describe a damaged tir
- /html/autox/2002-02/msg00403.html (8,796 bytes)
- 5. Re: "Tahrs" (score: 1)
- Author: JD_Kemp@URSCorp.com
- Date: Thu, 21 Feb 2002 11:02:49 -0500
- Phil Ethier, from the frozen northland of Minney-Sotey, responds to my "Before we get carried away here, I'd like to point out that I wasn't making fun of anyone." To which I say, "Oooh Yah, Yoo bet.
- /html/autox/2002-02/msg00406.html (8,076 bytes)
- 6. RE: "Tahrs" (score: 1)
- Author: "Phil Vanner" <phil@outtech.com>
- Date: Thu, 21 Feb 2002 10:37:13 -0600
- Hey JD, I'm not that Phil, but I'll answer anyway. Lutefisk is dried codfish that has ben treated with lye. Not a typo. Lye; as in the active ingredient in oven cleaner. No, I am not making this up a
- /html/autox/2002-02/msg00407.html (8,718 bytes)
- 7. RE: "Tahrs" (score: 1)
- Author: JD_Kemp@URSCorp.com
- Date: Thu, 21 Feb 2002 11:44:47 -0500
- Good to hear from you again, Phil V! So, Lutefisk is dried codfish that has been "treated" with lye? I haven't tried it, so I can't honestly comment on taste or texture, but it sure sounds like a was
- /html/autox/2002-02/msg00408.html (8,115 bytes)
- 8. RE: "Tahrs" (score: 1)
- Author: "Jarrod Igou" <jigou@raquet.net>
- Date: Thu, 21 Feb 2002 11:02:04 -0600
- Don't worry, JD, it's boiled.... Can you say "mush"? Autocross content: Phil(s), have you ever autocrossed at the airport in Fairmont? Sounds like we (Des Moines Valley) are going to sanction or shar
- /html/autox/2002-02/msg00409.html (9,161 bytes)
- 9. RE: "Tahrs" (score: 1)
- Author: JD_Kemp@URSCorp.com
- Date: Thu, 21 Feb 2002 13:55:37 -0500
- Jarrod writes, in regard to lutefisk: "Don't worry, JD, it's boiled.... Can you say mush"? So this poor innocent l'il fish is first DRIED, then he gets "treated" with LYE and then he gets BOILED to a
- /html/autox/2002-02/msg00413.html (7,917 bytes)
- 10. RE: "Tahrs" (score: 1)
- Author: "Phil Ethier"<pethier@isd.net>
- Date: Thu, 21 Feb 2002 19:06:39 GMT
- No I'd be Phil E. But I do know Phil Vanner. I know remarkably little about the preparation of Lutefisk, and that's pretty well the way I like it. I have eaten it, and am not overly eager to repeat
- /html/autox/2002-02/msg00415.html (8,965 bytes)
- 11. Re: "Tahrs" (score: 1)
- Author: "Phil Ethier" <pethier@isd.net>
- Date: Fri, 22 Feb 2002 00:36:09 -0600
- Phil Vanner <phil@outtech.com> Trust me. I am a real Minnesotan, and I have never maintained that. In fact, as I have pointed out, there is a group of Norwegians here that have made a cause of steeri
- /html/autox/2002-02/msg00420.html (8,932 bytes)
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