>That must have been me... I usually eat my rhubarb in a sauce on ice cream
>or pancakes or as a filling for a pie. I was intrigued at the prospect of
>using it as a powder coating on say... muffins. I wasn't sure how one would
>dry it sufficiently. Then I reasoned that maybe one would want to coat the
>rhubarb with say.. powdered sugar. That is also of interest to me. I can
>certainly understand a publication devoted to these subjects. I'm not sure
>a monthly is often enough... and I'm very disappointed I didn't win the
>subscription!
> Peter C
> ---
>At 02:21 PM 5/3/2000 , Ron Soave wrote:
>>A surprising amount of powder coating interest - we
>>have a winner. Oddly enough, I had one request for
>>rhubarb info. Really.
Rhubarb with a powdered sugar coating? Hey, that sounds tasty. Someone
bring the sugar and powder coating equipment, and I'll provide the rhubarb,
fresh from my own private stash.
Calvin K.
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