I highly recommend a black and tan. They are just the ticket for someone who
finds
Guiness to have a bit too much bite.
I have never had the pleasure of enjoying a Guiness in the motherland. I've
had it
on tap here, but that tastes pretty much the same as the bottle stuff does. I
have
several friends who insist the only way to drink Guiness in 'merica is out of
the
can warm. They say the bottle stuff is no good. I personally can't taste the
difference.
Just doing my part to continue the thread that won't die and piss off the
Montana
Bobs of the world.
Shawn
toyman@htcomp.net wrote:
I have a friend who has spoken to me about the merits of the black and tan.
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