Jim Altman writes:
>Well, on my late marathon, I started at 1000 feet in Atlanta, went through
>St. Louis (500) to Denver (5280) to Estes Park (~8500) over Trail Ridge
Road
>(~12200) back down to 8000, back up to ~12500 (Independence Pass). Up,
down,
>back and forth.
>
>Never touched the carbs. Never felt the need to touch the carbs.
In 1990 I drove my 6 to Boulder for the VTR and we visited Estes Park and
The Rocky Mountain National Park. This was before I learned how to
properly adjust the carbs. The car seemed to run better at altitude than
at flat land elevations. Or maybe it was a Rock Mountain High! (apologies
to John Denver)
Dave Massey
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