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Re: Weber Carb. Questions

To: "Barry H. Adams" <badams@cyberport.com>
Subject: Re: Weber Carb. Questions
From: bill nichol <bnicho19@bellsouth.net>
Date: Tue, 20 May 1997 17:23:58 -0400
Cc: triumphs@Autox.Team.Net
References: <3.0.1.32.19970519055922.00797ac0@mail.cyberport.com>
Barry H. Adams wrote:
> 
> When I bought my 74 Spitfire (1500) last January the PO gave me a box of
> miscellaneous stuff including two sets of headers and a Weber Carb and
> manifold.  The PO got these parts at a swap meet and knew little about them
> (he was also mechanically challenged).
> 
> The intake manifold looks correct and has the word Cannon stamped on it.
> The Weber has the following information stamped on it:
> 
>         DGAV - 33B1     32/36   5-6E    Made In Spain
> 
> Would this be a good, reliable carb for street use in my 74 Spitfire?
> 
> It is worth the money to have it completely rebuilt (its dirty, full or
> leaves and other miscellaneous junk and I know nothing about its history)?
> 
> Who does competent rebuild work on Webers and is it very expensive?
> 
> The carb appears to have an electric choke.  Can it be converted to manual?
>  If not, is it difficult to wire up the electric choke to my 74 Spitfire?
> 
> Any help would be appreciated.
> 
> Barry H. Adams
> 74 Spitfire
Barry 
   I have this setup on my 78 spit now. Replaced that bedeviling
Stromberg fiasco. I love it . Very easy to get a long with. I get 25 to
30 mpg good cold weather use and trouble free operation. Definitly
worth  the trouble. Check around on the rebuild. New ones are in the
$400.+ range.
Bill
78Spit
80Wedge


If you decide not to use it let me know. I'll be glad to get it out of
your way.

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