>My 66 GT6 project car came without any Carbs. Any good advice on what to
>use, stock, aftermarket ect., and where to look would be appreciated.
>
>Thanks
>Dean
Dean,
Since you won't be out any, I wouldn't deal with the Strombergs,
unless you're looking for originality. My Stombergs have been giving me
hell sine the rebuild. I've heard of a triple weber setup (WOW!), although
I almost think I'm imagining that because I can't remeber where I heard it.
Obviously, dual webers are much more common on GT6s than triple webers. If
nothing else, get SUs. Just don't deal wiht those Strombergs.
Hope this helps.
Jeff Stovall
'66 GT6 mk1
|