Whoever prepared it for you did not know how to cook it. Squid, like
clams, and many other seafoods, needs to be cooked at very high heat,
for a VERY short time. Just a few seconds in most cases. If you ever get
out our way, either Gary or I will cook some for you. It will NOT be
tough!!!!!
Kate
I tried calimari once. Closest thing to chewing breaded rubber bands I
have
ever put into my mouth. That is why I tried it once. <g>
/// unsubscribe/change address requests to majordomo@autox.team.net or try
/// http://www.team.net/mailman/listinfo
/// Archives at http://www.team.net/cgi-bin/wilma/spridgets
|