Hello Ajhsys,
Friday, November 16, 2001, 11:40:20 AM, you wrote:
Aac> The Hatfield meats web site says to dust the scrapple with flour and
pepper,
Aac> then pan fry it in a little oil (or butter would work).
Aac> Here is a recipe for making venison scrapple. No oink included.
Aac> http://www.justgamerecipes.com/venison/veni0170.shtml
Aac> I guess now you know why I'm having Frank, Larry and Robert over tomorrow
to
Aac> install my kitchen. We'll prolly have cheesesteaks for lunch.
Never buy your meats from a company called "Hatfield Meats", it just
might contain some MaCoys. Take a good look at Scrapple it looks
like chunky grey Spam. They don't even try to hide what is in
Scrapple, it contains scrapes. In a slaughter house that is the stuff
they scrap out of they cleats of the employees boots.
--
Best regards,
Bill mailto:w.gilroy@verizon.net
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