Re: Flounderpalooza Faire (more scrapple cooking)

The Hatfield meats web site says to dust the scrapple with flour and pepper, 
then pan fry it in a little oil (or butter would work).  

Here is a recipe for making venison scrapple.  No oink included.
http://www.justgamerecipes.com/venison/veni0170.shtml

I guess now you know why I'm having Frank, Larry and Robert over tomorrow to 
install my kitchen.  We'll prolly have cheesesteaks for lunch.

Allen Hefner
SCCA Philly Region Rally Steward
'77 Midget
'75 Midget "The Project"
'92 Mitsubishi Expo LRV Sport