- 1. Re: Ford-engines (score: 1)
- Author: DgrDigdoug@aol.com
- Date: Mon, 20 Feb 2006 17:20:13 EST
- The 351-W (Windsor) is basically a stroked Small block in the same family with the 289 and 302. The 351-C (Cleveland) and M come from the 385 series engine family, a much different beast. One easy wa
- /html/bricklin/2006-02/msg00057.html (6,887 bytes)
- 2. Re: POR 15 (score: 1)
- Author: DgrDigdoug@aol.com
- Date: Wed, 25 Oct 2006 17:04:12 EDT
- You can find POR 15 at _http://www.por15.com_ (http://www.por15.com) , I have been very satisfied with all of the products that I have tried. Doug
- /html/bricklin/2006-10/msg00040.html (6,527 bytes)
- 3. [Bricklin] body to frame bushings (score: 1)
- Author: DgrDigdoug@aol.com
- Date: Tue, 9 Dec 2008 16:14:27 EST
- Anyone know the part# or cross referance for the body to frame bushings? almost finished with the chassis rework and time to look for new rubber bushings and bolts. thanks, Doug Shannon Trevor Shanno
- /html/bricklin/2008-12/msg00005.html (6,641 bytes)
- 4. [Bricklin] lower windshield metal (score: 1)
- Author: DgrDigdoug@aol.com
- Date: Thu, 8 Jan 2009 23:29:48 EST
- Im looking for the metal panel that holds the windshield bottom and the windshield wiper assy. mine is pretty rusty. thanks, Doug Shannon Trevor Shannon 469 **New year...new news. Be the first to kno
- /html/bricklin/2009-01/msg00012.html (6,448 bytes)
- 5. Re: [Bricklin] Floor Heat Remedy? (score: 1)
- Author: DgrDigdoug@aol.com
- Date: Mon, 23 Mar 2009 09:46:17 EDT
- Lizard skin is a really good product. We have used it on several cars and have been very pleased, It is applied as a two stage product. One layer is a sound deadener and one layer is a ceramic heat s
- /html/bricklin/2009-03/msg00022.html (9,983 bytes)
- 6. [Bricklin] body panels (score: 1)
- Author: DgrDigdoug@aol.com
- Date: Sat, 4 Jul 2009 11:41:53 EDT
- Currently looking for the front lower valance and headlight covers, anyone know a source? Thanks, Doug Shannon **Make your summer sizzle with fast and easy recipes for the grill. (http://food.aol.com
- /html/bricklin/2009-07/msg00003.html (6,924 bytes)
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