----- Forwarded Message ----
From: Janis Dabars <jdabars@att.net>
To:
kgift@msn.com
Sent: Fri, December 21, 2012 1:48:30 PM
Subject: Fw: Yummy eats
for Christmas OR anytime
>
>----- Forwarded Message ----
>>From:
Janis Dabars jdabars@att.net
>>Subject: Yummy eats for Christmas OR anytime
>>
>>
>>
>>
>>..
>>
>>
>>Here is what I am preparing for Christmas,
>>New Years
day or any time. NON FATTENING VERRRY YUMMY. Fresh pork(11 pound)
>>picnic, injected with orange juice, sprinkled with sea salt and coarse
ground
>>black pepper, double wrap in heavy aluminum foil, skin side up,
score skin with
>>razor blade in 1 inch diamond pattern. Wrap tight and
place in pan with water
>>in it. Place in oven, turn up to 400 F degrees
and bake for 2 hours, turn down
>>to 300 F degrees and bake for 10
hours---YES 10 HOURS---
>>replenish water in pan about every three hours.
>>After 10 hours, yes 10 hours,
>>take out of oven, leave in pan, unwrap
foil and suck out juice(save for sauer
>>kraut) Internal temp of meat should
be about 210 F degree and nicely
>>brown/tan. If like the outside more
crunchy---turn on broil for about 10--15
>>minutes until it barely stars to
smoke.
>>Out of the oven, let it rest/cool for about 1 hour, put on serving
platter.
>>This tastes heavenly---NO, you will not set stove on fire with
all the
>>cooking---like mother in law said. I started cooking, in oven, at
10 pm, turned
>>down to 300 F at midnite, went to bed, at 3 am added water to
pan(as needed)
>>went to bed.
>>At 6 am , water as needed---back to bed till
9 am to finish up baking. Once
>>you do it this way----no other way will
do. Cooking/baking is the southern
>>syle,
>>s l o w and l o w
>>
>>NOW the piece de resistance. The sauer kraut.
>>3 cans drained Libby
Bavarian style(with carraway seeds) half a small head
>>cabbage---finely
shreaded.
>>Put both on baking pan, pour ham dripings(which you saved) as per
taste, mix and
>>slow sautee untill
>>cabbage tender. Turn up heat untill
kraut/cabbage mixture carmelizez(Somewhat
>>brown but not burned)
>>Adjust
amount of dripings as per taste, mix and serve warm. Heaven!!!! Hot
>>English Coleman dry powder mustard mix ,with a shot of Vodka---recepy on
>>request. ATOMIC HORSERADISH
>>as a condiment, and it is real hot.
>>If you
want to order Atomic, from California, ask me for directions.
>>Atomic is so
hot/spicey that you dish it out with METAL spoon, plastic spoon
>>melts but
it is real good---better than any store bought. I recommend it highly
>>and
I that aint't no BS.
>>
>>The ham picnics can be baked more than one at a
time. This time I prepared two
>>but have done 8 at a time in a commercial
oven/stove.
>>Bon voyage, got to go eat, with boiled potatos on the side and
boiled kapujiner
>>peas from Holland(ask where to get peas--me, $5.00 a
pound---stores well as
>>they are dried. Ham/roast tastes even better cold,
second, third day.
>>Janis, Indianapolis, Indiana, U.S.A.
>>jdabars@att.net
>>
>>
>>
>>
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