Steve:
I have a similar situation. The PO installed the Monza exhaust and the Weber
downdraft crabs. The bottom edge of the bumpers and tips of the exhaust get
black quickly. Changing over to Accel spark plugs, gapped @ .030 really
reduced the rate of build up, but it's still there. Anyone have a web site
link on how to set up Weber DGV's? I'd like to lean them out a bit.
Paul Burr
----- Original Message -----
From: "STEVE ROHAL" <SROHAL@cfl.rr.com>
To: <triumphs@autox.team.net>
Sent: Sunday, May 06, 2001 10:57 AM
Subject: Monza Exhaust
>
> Listers;
>
> Black sooty exhaust is a function of too rich a mixture. But recently I
> noticed someone imply that the Monza flow-thru exhaust can cause this. Am
I
> missing something, is there less complete burn off of emissions or
something
> with these? I notice with the Monza system I have (provided by PO) this
sooty
> crap. Just had carbs rebuilt and assumed they were too richly adjusted.I
don't
> want this stuff all over my new paint! Any comments would be appreciated.
>
> Steve Rohal
> 74' TR6 CF 23026UO
///
/// triumphs@autox.team.net mailing list
/// To unsubscribe send a plain text message to majordomo@autox.team.net
/// with nothing in it but
///
/// unsubscribe triumphs
///
///
|