NOT IN OUR HOUSE. THAT STUFF IS BAD. I guess I'll never make it in that
group
How about a little barbecue!
Joe worsley
80 Tr8 DHC
80 TR8 Coupe
Tony Childs wrote:
> Well, in NORTH CAROLINA, pate is called liver mush!
>
> Usually served for breakfast!
>
> Tony Childs
> 72 Spitfire - FK38809U
>
> ----- Original Message -----
> From: "Craig Smith" <CraigS@iewc.com>
> To: <Laura.G@141.com>; <dmitchel@ford.com>
> Cc: <vafred@erols.com>; <triumphs@autox.team.net>;
> <spitfires@autox.team.net>
> Sent: Monday, May 15, 2000 1:43 PM
> Subject: RE: RE: shows
>
> >
> > Pate in South Carolina is called BAIT.
> >
> >
> > -----Original Message-----
> > From: Laura.G@141.com [mailto:Laura.G@141.com]
> > Sent: Monday, May 15, 2000 6:28 AM
> > To: dmitchel@ford.com
> > Cc: vafred@erols.com; triumphs@autox.team.net; spitfires@autox.team.net
> > Subject: Re: RE: shows
> >
> >
> >
> > >Rolls/Jaguar: Wine and Cheese
> > >Triumph: Beer and chips/crisps.
> >
> > Well, except for a group from SCTOA who do the wine & cheese thing. Then
> > there's the guy from our group who has a little cocktail hour-great rum
> and
> > cokes!
> >
> > I saw at one Jag thing-not only did they have wine & cheese-but they had
> > pate!
> >
> > Me? I like sushi and beer.
> >
> > Laura G.
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