Well, in NORTH CAROLINA, pate is called liver mush!
Usually served for breakfast!
Tony Childs
72 Spitfire - FK38809U
----- Original Message -----
From: "Craig Smith" <CraigS@iewc.com>
To: <Laura.G@141.com>; <dmitchel@ford.com>
Cc: <vafred@erols.com>; <triumphs@autox.team.net>;
<spitfires@autox.team.net>
Sent: Monday, May 15, 2000 1:43 PM
Subject: RE: RE: shows
>
> Pate in South Carolina is called BAIT.
>
>
> -----Original Message-----
> From: Laura.G@141.com [mailto:Laura.G@141.com]
> Sent: Monday, May 15, 2000 6:28 AM
> To: dmitchel@ford.com
> Cc: vafred@erols.com; triumphs@autox.team.net; spitfires@autox.team.net
> Subject: Re: RE: shows
>
>
>
> >Rolls/Jaguar: Wine and Cheese
> >Triumph: Beer and chips/crisps.
>
> Well, except for a group from SCTOA who do the wine & cheese thing. Then
> there's the guy from our group who has a little cocktail hour-great rum
and
> cokes!
>
> I saw at one Jag thing-not only did they have wine & cheese-but they had
> pate!
>
> Me? I like sushi and beer.
>
> Laura G.
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