My family is from Kentucky (bowling green), but you can keep that garbage.
On 12/31/07, Jim Johnson <bmwwxman@gmail.com> wrote:
>
> That's what I like about northerners.... You could serve them a dish of
> warm, soggy cardboard and they'd love it providing you don't ask them to
> sample some new epicurian delight or actually taste something! And to
> think,
> I used to be one of them! Thank heaven for my time in Asia, Europe and
> Texas! NOW I know better!!
> --
> Cheers!!
> Jim - 68 "Spridget" in Dodge City
> Don't miss "50 Years of Spridgets" at Lake of the Ozarks, June 26-29,
> 2008!!
> For info and registration... <http://www.Sprite-MidgetClub.org>
>
> "Parlez s'il vous plant l'anglais". - Le Marquis de Lafayette
>
> On 12/31/07, Flash. <thefirebuilds@gmail.com> wrote:
> >
> > please keep the pigs feet, ankles, ears, cow tongues, greens, chitlins,
> > gritz, thick gravy and history of human oppression, and I will enjoy the
> > bland north.
> >
> > On 12/31/07, Brad Fornal <tequila.brad@gmail.com> wrote:
> > >
> > > Don't curse the Yankees on okra. They just don't have much knowlege of
> > the
> > > stuff. A few years ago, my wife made some pickled okra, with a
> habanero
> > > pepper in there, to spice them up. Chuck Christ can attest to the
> > flavor.
> > > He
> > > had never heard of such, prior to my sending him a jar.
> > > Bottom line, they jus' don't know....
> > > The south still holds many pleasures, not know of up north. Ron, I'll
> > get
> > > that package going your way today.
> > >
> > > Brad
> _______________________________________________
>
--
"Une vie ` me cacher et puis libre enfin
Le festin est sur mon chemin" - Le Festin
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