That's what I like about northerners.... You could serve them a dish of
warm, soggy cardboard and they'd love it providing you don't ask them to
sample some new epicurian delight or actually taste something! And to think,
I used to be one of them! Thank heaven for my time in Asia, Europe and
Texas! NOW I know better!!
--
Cheers!!
Jim - 68 "Spridget" in Dodge City
Don't miss "50 Years of Spridgets" at Lake of the Ozarks, June 26-29, 2008!!
For info and registration... <http://www.Sprite-MidgetClub.org>
"Parlez s'il vous plant l'anglais". - Le Marquis de Lafayette
On 12/31/07, Flash. <thefirebuilds@gmail.com> wrote:
>
> please keep the pigs feet, ankles, ears, cow tongues, greens, chitlins,
> gritz, thick gravy and history of human oppression, and I will enjoy the
> bland north.
>
> On 12/31/07, Brad Fornal <tequila.brad@gmail.com> wrote:
> >
> > Don't curse the Yankees on okra. They just don't have much knowlege of
> the
> > stuff. A few years ago, my wife made some pickled okra, with a habanero
> > pepper in there, to spice them up. Chuck Christ can attest to the
> flavor.
> > He
> > had never heard of such, prior to my sending him a jar.
> > Bottom line, they jus' don't know....
> > The south still holds many pleasures, not know of up north. Ron, I'll
> get
> > that package going your way today.
> >
> > Brad
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