AAAhhhhh.... stop it! I already dropped chemistry this semester because it
was too hard and confusing! Now you all are starting!
Patricia
'59 Bugeye
-----Original Message-----
From Steven Fooshee [mailto:sfooshee at home.com]
Sent: Friday, October 06, 2000 8:27 AM
Cc: spridgets@autox.team.net; mgs@autox.team.net
Subject: Re: Paying attention [NO LBC]
Ajhsys@aol.com wrote:
>
> In a message dated 10/5/00 10:17:34 PM Eastern Daylight Time,
> macy@bblmail.psycha.upenn.edu writes:
>
> << Well, only one (1) knew that the chemical, dihydrogen monoxide,
> was water (H2O). >>
>
> - - - - - - - - - - - - - -
>
> I thought it was hydrogen hydroxide. Any chemists out there?
>
> Allen Hefner
> SCCA Philly Region Rally Steward
> '77 Midget
> '92 Mitsubishi Expo LRV Sport
Not that it matters, but I think Hydrogen Monoxide will work,
because the "di"
of hydrogen is determined (obviously) by its "ion number" or something of
that
sort, but the molecule is literally an H+ ion with an OH- ion tacked on it,
so
you're right. I think you could also call it hydroxic acid. More importantly
are
the solubility properties which allow the brewing of malted beverages. :)
--
~
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~
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