Let me know how you survive!!<G>
DLancer7676@cs.com wrote:
> In a message dated 4/22/2000 12:00:37 AM Eastern Daylight Time,
> toyman@digitex.net writes:
>
> <<
> >>
>
> Brad:
>
> I was interested in your hot sauce recipe. I grow Habaneros, Cayennes,
> Jalapenos, and other interesting chilis and make my own sauces--experimenting
> is enjoyable!! I will certainly try your sauce this summer when the peppers
> are in and fresh. You know how you go to a restaurant and get Jalapenos on
> your sandwich and they are really not very hot? Well try raising Jalapenos
> next to Habaneros--the cross pollination you get results in a pretty fiery
> Jalapeno. My wife also grows the Cilantro in her herb garden.
>
> One thing I will try with your recipe--I run my peppers through a really neat
> strainer tool called the "Squeezo Straino". This device is like a hand
> turned meat grinder, but has a straining screen that you turn by hand and
> through which the soft pulp is forced, while the skins and seeds run into
> another pan nearly dry. Using this device gives me a true "sauce" that can
> be poured through the narrow mouths of the little pepper bottles. The only
> problem with this is that I think the sauce would have to be canned in
> half-pint jars rather than packed into the little bottles because there is
> no vinegar to preserve the pepper/tomato/onion/garlic mix.
>
> Anyway---thanx for the recipe.
>
> --David C.
|