To: | spridgets@autox.team.net |
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Subject: | Re: Spridgetstock hot sauce/ delete if not interested |
Date: | Wed, 19 Apr 00 21:29:10 EDT |
I keep waiting for the recipe to be posted... ;-) How 'bout autographed hardcopies? :-) Maybe we should start a Spridgeteers' cookbook... Ed (making Brunswick stew) in NC |
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