On 29 Apr 2008 at 16:01, John Macartney wrote:
> Dark brown in colour and well aerated, it tasted as though it
> had already gone through the kidneys of at least three different
> people!
Was it warm? Are you sure it wasn't some form of beer? Beer makes
that particular journey quite readily. Oh, you said dark brown.
Nevermind.
--
Jim Muller, who has grown rather fond of Wychwood Hobgoblin Ale,
served a room temperature
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