If it's those smooth surface one's you're talking about, keeping them clean
is a pain. A little bit of dirt shows up really well and I think you need a
special cleaner.
Brian
--
> From: "shochschild@att.net" <shochschild@att.net>
> Reply-To: <shochschild@att.net>
> Date: Sun, 11 Jan 2009 11:34:02 -0600
> To: "John T. Blair" <jblair1948@cox.net>
> Cc: <shop-talk@autox.team.net>
> Subject: Re: [Shop-talk] Stoves
>
> When I was considering them, I asked about the interface between the
> surface and the pot or pan. They really need to be flat and tight,
> which would have meant replacing a lot of our cookware. Our guy, a
> salesman I trusted, talked me out of it... YMMV
>
> John T. Blair wrote:
>> With all this talk about refrigerators and stoves, I've got a couple
>> of questions.
>>
>> 1. Any one using an induction stove top? My wife saw a show yesterday
>> about
>> then, and was wondering if they were worth it?
>>
>> 2. With the newer flat top stoves, how do you change a burner? Or do
>> you have
>> to replace the entire flat top (all burners) if one fails. Last time
>> we were looking
>> at kitchen appliances I asked the sales man, and he said you call
>> repair. Not the
>> answer I was looking for. :)
>>
>> John
>>
>> John T. Blair WA4OHZ email: jblair1948@cox.net
>> Va. Beach, Va
>> Phone: (757) 495-8229
>>
>> 48 TR1800 48 #4 Midget 65 Morgan 4/4 Series V (B1106)
>> 75 Bricklin SV1 (#0887) 77 Spitfire 71 Saab Sonett III
>> 65 Rambler Classic
>>
>> Morgan: www.team.net/www/morgan
>> Bricklin: www.bricklin.org
>>
>> If you can read this - Thank a teacher!
>> If you are reading it in English - Thank a Vet!!
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