When I was considering them, I asked about the interface between the
surface and the pot or pan. They really need to be flat and tight,
which would have meant replacing a lot of our cookware. Our guy, a
salesman I trusted, talked me out of it... YMMV
John T. Blair wrote:
> With all this talk about refrigerators and stoves, I've got a couple
> of questions.
>
> 1. Any one using an induction stove top? My wife saw a show yesterday
> about
> then, and was wondering if they were worth it?
>
> 2. With the newer flat top stoves, how do you change a burner? Or do
> you have
> to replace the entire flat top (all burners) if one fails. Last time
> we were looking
> at kitchen appliances I asked the sales man, and he said you call
> repair. Not the
> answer I was looking for. :)
>
> John
>
> John T. Blair WA4OHZ email: jblair1948@cox.net
> Va. Beach, Va
> Phone: (757) 495-8229
>
> 48 TR1800 48 #4 Midget 65 Morgan 4/4 Series V (B1106)
> 75 Bricklin SV1 (#0887) 77 Spitfire 71 Saab Sonett III
> 65 Rambler Classic
>
> Morgan: www.team.net/www/morgan
> Bricklin: www.bricklin.org
>
> If you can read this - Thank a teacher!
> If you are reading it in English - Thank a Vet!!
> _______________________________________________
> Support Team.Net http://www.team.net/donate.html
>
> You are subscribed as shochschild@att.net
>
> Shop-talk mailing list
>
> http://autox.team.net/mailman/listinfo/shop-talk
>
> http://www.team.net/archive
_______________________________________________
Support Team.Net http://www.team.net/donate.html
Shop-talk mailing list
http://autox.team.net/mailman/listinfo/shop-talk
http://www.team.net/archive
|