Re: Screws

[Geoff Love <engconn@infi.net>]

Mark O'Connor wrote:
> 
> >Being stainless, they should be quite hard.
> 
> Careful with strength assumptions of stainless steel.  Not all stainless
> is hard.  Pretty good with corrosion resistance, but plan to pay top dollar
> for *quality* SS with reasonable hardness rating.  Cheesy SS exists, and
> not only can they be soft, but the corrosion resistance isn't even up to
> par.
> 
> -Mark

Hmmm..... Wonder where the cheesey SS comes from?

Geoff Love, The English Connection