Webers vs SUs

[Mike Lambdin <E720LAM@TOE.TOWSON.EDU>]

Presently I'm in the planning stage reworking (from the frame up) my
'59 MGA. The one aspect of the project I query about most is what to
do about the carburetors. Half the posts, on the topic, favor Webers
the other half SUs.

I guess it's a matter of preference and/or application but my desire
is to keep the car as original as possible and run well.

What to do, what to do?

It's a 1500, everything is still the original equipment (except for
the water pump and clutch assy.).

Mike Lambdin

P.S. Hi Denise ;)