Hello Mark,
I read your report on Kevin's car which was the deciding factor for my son and
I to buy the car and get into vintage racing. I thank you!
I have been noodling around the internet and noticed that some of these cars
have triple Weber's. Is that something that we will want to do to the GT6 or
are we best off leaving the carbs alone? I did note you saying that this is the
fastest GT6 you have ever driven and that in handles and presents well. Please
advise.
Kind regards,
Burt
Burt Stein
Gold Mountain Entertainment
11 Music Square East
Suite 103
Nashville, TN 37203
615-255-9000
615-255-9001 fax
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fot@autox.team.net
http://www.fot-racing.com
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