In a message dated 05/08/2007 12:19:52 PM Central Daylight Time,
ehusmann53@yahoo.com writes:
> Yous do know that this here thing could get nasty, Ay. Aint'a gonna be no
> big deal.
>
> I'm very confident that me and the other boys from the true Cheese land
> will represent the State quite well. However, let it not be said that I'm
>not
> looking forward to a tast of Tillamook.
>
> Of course I do not know if there will be any representatives from the self
> proclaimed land of happy cows.
>
Ernie....
You sound more like you're from New Jersey than Wisconsin (which is OK).
Not to worry, Master Cheese Honcho Don Brick is going to be in attendance
next weekend. Before Don retired he was Operations Manager at Swiss Valley
Farms. He will be bringing some excellent Cheddar, as well as some of the
country's best Bleu. Fridirici always has some of Grande's finest Provolone,
and I
plan to bring some Widmar aged Brick. Know that WISCONSIN will continue to
produce the country's finest cheese. Others can chase volume records, should
they
choose to.
At the Beady Eye VINTAGE TRIUMPH Racing Team Wine & Cheese Attitude
Adjustment Hours, we've had some excellent cheese brought to previous events
from out
EAST (places like Vermont and upstate New York). It was special. I have no
reason to doubt that this cheese from the gay cows (or is it happy cows?) in
California will be very nice as well.
Bill (Damdinger)
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