Jan,
The great thing about rotisseries is this:
After much research into blasting, (any media) I have found that the key to
getting it out is the ability to "tumble" the body literally 100s of times
and working the media out while blowing, vacuuming etc. I like the design of
Dougs, but not that much. With the rotisserie you have one set of wheels and
360 degrees of body.
There's good and bad to both I suppose. I am going to try and build mine so
the side of the car just clear the ground when turning it over.
Paul
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