[TR] Fwd: Re: Mystery Smoke Update

[fishplate at charter.net (Jeff)]

Let's try again, sharing with the whole list...

        

        

        

        



On 11/20/2011 11:50 PM, Tony Drews wrote:
>  I have no clue on the moisture on the carbs / intake.

Water on the carbs would depend more on the atmospheric conditions
(temperature and dew point) than it would on the richness of the carbs
causing a little coolness.   The carbs should be head temperature - more
or less - which has more to do with the cooling system, unless you are
running extremely lean.

That's my theory, anyway.

Jeff Scarbrough
Corrosion Acres, Ga.