My wife and both like tea over coffee but have had the hardest time finding
good loose tea in the USA. We found a shop in Scotland when our daughter was
studying abroad that mixed a great breakfast tea from assam and kenyian.
Unfortunately, it is very expensive to ship.
Steve
Sent from my Verizon Wireless BlackBerry
-----Original Message-----
From: David Lieb <72spridget at gmail.com>
Date: Wed, 20 Apr 2011 13:24:12
To: Spridgets<spridgets at autox.team.net>
Subject: Re: [Spridgets] Tea was Re: coffee
> Sometimes I like a cup of Earl Gray but mostly I have Fair Trade which is
> lot like PG tips. I use bags rather than leaf as it makes less mess and to
> be honest tastes the same.
Never really cared for the Bergamot effect myself. I tend to lean
towards English Breakfast and Orange Pekoe along with my tin of King
Series 9 Oolong with ginseng "from Wisconsin State of America" from
one of my Hong Kong friends. Lipton's bags brewed in my Hamilton Beach
coffee maker (which has never seen coffee) works well for the morning
cuppa, but the rest use leaf in the Teavana Perfect TeaMaker
http://www.teavana.com/Tea-Products/Tea-Makers-Infusers/Teavana-Perfect-TeaMa
ker.axd
David L
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