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[Spridgets] coffee

Subject: [Spridgets] coffee
From: tequila.brad at gmail.com (Brad Fornal)
Date: Wed, 20 Apr 2011 10:34:51 -0500
References: <1436433753.1678966.1303309713747.JavaMail.root@cl01-host01.roch.ny.frontiernet.net> <1930694117.1678973.1303309737372.JavaMail.root@cl01-host01.roch.ny.frontiernet.net> <BAY147-w406D8D38B8362B7E97261FB8930@phx.gbl>
OH HELL NO!!
NEVER, EVER, EVER drink anything from Patron! For those that do not know,
Patron is merely advertising. Partida owns the recipe, Patron owns the name.
For the $25 range, el Jimador Reposado, is as good as Patron Reposado
In the $50 range, Don Julio Reposado, or Herradura Anejo, or Corzo Anejo,
are all FAR superior to Patron
In the $85 range, Casa Noble Anejo is far superior to Sammy's Cabo Wabo Uno,
for which he charges a smooth $240 a bottle.
I know this is off topic, but I tend to love me some tequila
I'm off to Jalisco in 4 weeks, as my supply has dropped below 50 bottles, so
it's time to restock. LOL
last trip there, I found something called Quiote Reposado, for less'n $15,
it is as good as most of your $50 bottles here.

Brad

On Wed, Apr 20, 2011 at 10:00 AM, Robert Duquette <
robertduquette at sympatico.ca> wrote:

> I think you've got this all wrong.  Start your morning with this coffee:
> http://tinyurl.com/3u22f9l
>
> I guarantee it'll change your outlook.
> Robert Duquette
>
> Ottawa ON Canada
>
> 1965 RHD BRG Austin-Healey Sprite ( project )
>
> 1967 RHD MG Midget ( aka: Miss Marple )
>
> 1955 Austin-Healey 100 BN1 ( aka: Carmen
> )http://www3.sympatico.ca/robertduquette/temp/2009FallTour.jpg
>
>
>
>
>
>
> > Date: Wed, 20 Apr 2011 14:28:57 +0000
> > From: kgb at frontiernet.net
> > CC: spridgets at autox.team.net
>  > Subject: Re: [Spridgets] coffee
> >
> > I use Raley's house brand at home, and usually mix a variety of beans to
> make my own blend. I use Irish Creme, French Roast, and Colombian, then
> grind
> them together when I get home. My objective is a full bodied coffee without
> a
> strong bitter taste, with just a hint of Irish Creme. Very tasty.
> >
> > In restaurants, I have found that coffee on the bar side is generally
> better, as the fresh coffee is not mixed with the old, as happens in most
> restaurants. It also has the advantage of being free, although I always tip
> the bartender.
> >
> > Kate
> >
> > ----- Original Message -----
> > From: corvallis at peoplepc.com
> > To: spridgets at autox.team.net
> > Sent: Wednesday, April 20, 2011 5:30:13 AM
> > Subject: [Spridgets] coffee
> >
> > Well, maybe not $2 a cup; I rounded up.
> > I use Allann Brothers coffee; they've been in the mid-valley (Oregon)
> since
> > 1980. http://www.allannbroscoffee.com/
> > Grind your own beans; I recommend House Blend at 20.
> > Per pound price just jumped from $13.50 to $14.25
> > ...bill in corvallis
> > =======================================================
> > -----Original Message-----
> > From: spridgets-bounces at autox.team.net
> > [mailto:spridgets-bounces at autox.team.net] On Behalf Of David Lieb
> > Sent: Wednesday, April 20, 2011 2:35 AM
> > To: Jim Johnson
> > Cc: spridgets at autox.team.net
> > Subject: Re: [Spridgets] he's back?
> >
> > >> Thank you. That and $2 will get you a cup of coffee. ...bill
> > >>
> > >
> > > Cheech!!  Coffee goes high out there on the left coast!!
> >
> > Home of Starbucks, father of expensive coffee.
> > David L
> > _______________________________________________
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-- 
DON JULIO 1942

www.myspace.com/tequilabrad

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