Glen Byrns wrote:
>
> Purists can debate if the interior is beige, white, off-white, eggshell,
> ecru, OEW, Country Cream, or Wimbledon white.
>
>
What about biscuit, saddle, camel, tan, or buckskin?
I often wondered what color biscuit was, and is it the inside of a biscuit?
Outside of a biscuit? Burnt biscuit? raw biscuit? why not call it beige!
--
Frank Clarici
Toms River, NJ
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