In a message dated 1/23/02 3:53:35 PM Eastern Standard Time,
gjbranch@mediaone.net writes:
> Anyone got the instructions for do it yourself
> by-pass surgery?
>
>
Well, as a heart patient, you could cut down the clog by using non fat cream
cheese, non fat sour cream, low fat swiss cheese, and check the label for the
lowest fat corned beef (the latter is probably futile).
--DAvid C.
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