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Re: Flounderpalooza Faire & scrapple: Now Clams

To: "kate & gary" <kgb@clipper.net>, <spridgets@autox.team.net>
Subject: Re: Flounderpalooza Faire & scrapple: Now Clams
Date: Mon, 19 Nov 2001 14:14:02 -0500
References: <3BF8F752.BFE6FCC2@clipper.net>
I was in a restaurant in China Town in SF a few years ago, where on the menu
they had "racing clams".  We figured they were the losers.  They were sold out,
tho, so we never got to try what I believe were the famous razor clams.

Geoff Branch
'74 Meejit "Yellow Peril"
'72 Innocenti 1300 Mini




----- Original Message -----
From "kate & gary" <kgb at clipper.net>
To: <spridgets@autox.team.net>
Sent: Monday, November 19, 2001 7:13 AM
Subject: Re: Flounderpalooza Faire & scrapple: Now Clams


>   You haven't made the Thicko grade
> until you've eaten Ipswich clams, raw or steamed.
>
> Come West, young man, and I will fix you some real Pacific Northwest
> razor clams. Comparing them to any other variety of clam is like
> comparing a hotdog to a t-bone steak.
> Kate



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