I was in a restaurant in China Town in SF a few years ago, where on the menu
they had "racing clams". We figured they were the losers. They were sold out,
tho, so we never got to try what I believe were the famous razor clams.
Geoff Branch
'74 Meejit "Yellow Peril"
'72 Innocenti 1300 Mini
----- Original Message -----
From "kate & gary" <kgb at clipper.net>
To: <spridgets@autox.team.net>
Sent: Monday, November 19, 2001 7:13 AM
Subject: Re: Flounderpalooza Faire & scrapple: Now Clams
> You haven't made the Thicko grade
> until you've eaten Ipswich clams, raw or steamed.
>
> Come West, young man, and I will fix you some real Pacific Northwest
> razor clams. Comparing them to any other variety of clam is like
> comparing a hotdog to a t-bone steak.
> Kate
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