Frank,
Funny you should mention this. With the 4th coming up, Celeste recommended that
we do a couple of gas tanks on the Weber and invite a few friends over. Since
you've already done this, what would you recommend for a side dish? I was
thinking maybe some Castrol for the regulars and gear oil for the hardcore.
Any help would be appreciated.
jay
Frank Clarici wrote:
> Glen Byrns wrote:
> >
> > I had a fun weekend working on the Morris Traveller's gas tank, and offer
> > the following as it may pertain to Spridgets as well.
> >
> > 42 years of rust and goo were too much for the conventional cleaning
> > solutions,
>
> What is "conventional cleaning"?
> Did you boil it?
> You should have seen the gas tank on my A40! I asked the shop what they
> did when they "boiled" it. They fill it with water and put a flame under
> it till it boils.
> So I filled it with water and stuck it on the bar-b-que. It came out
> clean as new, everything came off and it had 3" of sludge/rust on the
> bottom.
> My buddy saw how mine came out and did the same with his Morris Minor
> tank. Never a problem since we put our tanks on the barby.
>
> --
>
> Frank Clarici
> Toms River, NJ
> Lots of Sprites
> http://www.exit109.com/~spritenut
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