Can we stop this thread (sorry Jay) before I forget to keep biting my
tongue..........!!
SueCallaham wrote:
> Wonder if you could grind it up like hamburger ??????
>
> Sue
>
> kate & gary wrote:
>
> > No longer irate ------ Where the hell is my recipe. I have NO idea how
> > to cook 40 - 50 pounds of BEAVER! Do I stuff it, fry it, or cook it
> > whole? This thing is big enough to be one of the Oregon State Beavers
> > running for another touch down against Notre Dame.
> > Kate
> > (Now with safe fruit trees.)
> >
> > JustBrits wrote:
> >
> > > <<...shooting...>> Oh no, an IRATE women with a
> > > "firearm"!!!!!!!!! <judicious snip> << ...beaver... >> OH MY G*D, she
> > > IS pis*ed!!!!!!!!!!And to add "insult to Injury": <<Anybody happen to
> > > have a good recipe?>> Just CANNOT "go there" nor, as Allen might say,
> > > "Enquiring minds do not EVEN wanna know"!!! Happy New Year,
> > > Kate!! Ed
|