I didn't have time to respond when this was originally posted. Try this with
your beaver:
BEAVER JERKY
3 pounds beaver
2 teaspoons salt
5 tablespoons sugar
1/8 teaspoon cinnamon
1/4 teaspoon ground allspice
2 tablespoons soy
2 teaspoons red wine
1 teaspoon Accent ( do not use if allergic to MSG)
1/4 to 1/2 cup water
Partially freeze meat; cut along grain into 3 inch strips. Mix marinade
ingredients together. Pour over meat in deep bowl and marinate for 24 hours.
Pull from marinade, place on cookie sheet and bake in 350 degree oven for 10
minutes on each side, turning once.
Happy chowing!
Kent
----- Original Message -----
From "kate & gary" <kgb at clipper.net>
To: <RBHouston@aol.com>
Cc: <cfchrist@earthlink.net>; <spridgets@autox.team.net>
Sent: Friday, January 05, 2001 8:06 PM
Subject: Re: cat-gradulations!
> The only thing I plan on shooting this weekend is the %^&*&%$ beaver that
thinks
> my fruit trees belong in the creek! Anybody happen to have a good recipe?
> Kate
>
> RBHouston@aol.com wrote:
>
> > In a message dated 01/05/2001 4:12:35 PM Pacific Standard Time,
> > cfchrist@earthlink.net writes:
> >
> > > after
> > > assisting in the birth of my son 5 years ago i have a whole diffrent
outlook
> > > on who should be congratulated!!! lol!
> > >
> > > chuck.
> > >
> >
> > Hey, chuck, no problem for anyone that can pull their top lip back over
their
> > forehead while simutaniously stuffing an eight pound ham through a
glazed
> > donut!
> >
> > RH...flames? what flames?.....don't shoot Kate......
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