Depends on the Woman. My wife thought it was a great idea!
Look at it this way, it's a wonderful litmus test for whether a woman is
ready to deal with a genuine LBC nut.
Gerard Chateauvieux wrote:
>
> Don't misunderstand me, I have heard of this before... I just can't imagine
> doing this on a first date... <LOL>... to make a girl think you're
> romantic...(owww, my sides)... have to stop now, can't see the screen
> through my tears of laughter...
>
> Gerard
>
> At 2:27 PM -0700 1/19/00, Hanna, Mark wrote:
> >Hi Gerard ,
> >Believe it or not , this is , or at least at one time was for real. I have
> >an old "Healey Highlights" magazine that describes this cooking method and
> >even has some recipes.
> >Mark Hanna
> >AN5
> >
> >> -----Original Message-----
> >> From: Gerard Chateauvieux [SMTP:pixelsmith@gerardsgarage.com]
> >> Sent: Wednesday, January 19, 2000 1:35 PM
> >> To: Graziano, Michael; 'Spridgets'
> >> Subject: RE: first date: was(no subject)
> >>
> >> <LOL> This is pretty funny... imagine this girl watching him remove the
> >> tin
> >> foil from under the hood... "that's our dinner?"I'd like to be there just
> >> to see the look on her face. What'll he do next... drain the winscreen
> >> washer reservoir and fill it with wine? What's do you do for an encore?
> >> Hilarious!!
> >>
> >> I'm trying to figure out if this is for real or if someone is "pulling our
> >> legs". Now, for the capper... did anyone notice the guys email address?
> >>
> >> Spritegrille@aol.com?
> >>
> >> Gerard
> >>
> >> At 12:30 PM -0500 1/19/00, Graziano, Michael wrote:
> >> >This has to be one of the funniest things I've ever heard. Recipes ala
> >> the
> >> >engine compartment. The non-lbc driving public already thinks we're
> >> nuts.
> >> >Imagine if this got out....
> >> >
> >> >Mike
> >> >
> >> >PS: I like my steaks well done. 45 minutes on the fender well to the
> >> left
> >> >of the exhaust manifold (It's on the left of the engine in spitfidgets)
> >> with
> >> >a little Peter Luger sauce make for a nice meal on arrival to where ever
> >> I'm
> >> >going. I also suggest making baked potatos to go along with the steak.
> >> 38
> >> >minutes at 55 MPH. Not a minute longer.
> >> >
> >> >> -----Original Message-----
> >> >> From: Ron Soave [SMTP:soavero@yahoo.com]
> >> >> Sent: Wednesday, January 19, 2000 12:03 PM
> >> >> To: Spritegrille@aol.com
> >> >> Cc: spridgets@autox.team.net
> >> >> Subject: Re: (no subject)
> >> >>
> >> >> It depends on the cam. With a Vizard VP7, it takes
> >> >> about 3 hours to really do it right. Another hint,
> >> >> and my Texas friends will back me up on this, is to
> >> >> put mesquite chips in the air cleaner housing, and
> >> >> duct a small hose from your PCV directly into the meat
> >> >> skin. The combination of crankcase blowby and the
> >> >> mesquite is unbeatable.
> >> >>
> >>
>
> G G Gerard Chateauvieux
> E A
> R R pixelsmith@gerardsgarage.com
> A A
> R G Pixelsmith on Duty
> D E
> S http://www.gerardsgarage.com
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