Re: Introduction...(No LBC Content)

[Paul A Asgeirsson <pasgeirsson@juno.com>]

OK, OK, where do I have to travel to get the cajun BBQ shrimp and Chicken
Etoufee?

My car is gassed up and ready!

Paul 
PAsgeirsson@juno.com

On Fri, 15 Oct 1999 17:05:21 EDT Lancer7676@aol.com writes:
>In a message dated 10/15/99 10:43:28 AM Eastern Daylight Time, 
>pasgeirsson@juno.com writes:
>
><< Cajun cooking, quite authentic >>
>
>While we are on the subject of Spridgets, I might say that I am a 
>pretty darn 
>good amateur Cajun Chef.  I can make a Chicken Etoufee that will make 
>em line 
>up for more, and my Cajun barbequed Shrimp is to die for.  But you 
>betta love 
>the hots, cause I will make ya sweat, guy!   Once met the man himself 
>on an 
>airliner:  Paul Prudhomme.  
>
>--David C.