Under the "baking parts in the kitchen oven" category, I offer the
following:
Get a used oven and set in the corner of the garage. Shoot, stick it on
wheels, put a cover over it, and stick it in your shed or even (local
ordinances allowing) behind the garage. It would be available when you
need it, and could be had pretty cheaply judging by the prices in the
local classifieds. The really smart person would buy a new one for the
house and put the old one in the garage -- this would defuse the SO's
argument that too much is spent on tools or parts and never on anything
useful....
'Sides, during the off season, you could hold bake sales (featuring
Frank's "Ring Dings" maybe?) to subsidize the next project.
Rich
Council Bluffs, Iowa
'74.5 RB MGB "Miss Maggie"
'78 Chevy Half-Ton "Waltzin' Matilda" (LBC Support Vehicle)
'79 Midget "Miss Molly"
richard.arnold@juno.com or rdarnold@neonramp.com
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