Hey, I'm part French, so I would dry up and die without it!
Anyway-cool-more for me! ;-)
Laura G.
>
>From: Joe Worsley <worsley@yadtel.net>
>Date: Mon, 15 May 2000 18:10:12 -0700
>To: Tony Childs <tochilds@ix.netcom.com>
>CC: Craig Smith <CraigS@iewc.com>, Laura.G@141.com, dmitchel@ford.com,
> vafred@erols.com, triumphs@autox.team.net, spitfires@autox.team.net
>Subject: Re: shows
>
>NOT IN OUR HOUSE. THAT STUFF IS BAD. I guess I'll never make it in that
>group
>
>How about a little barbecue!
>
>Joe worsley
>80 Tr8 DHC
>80 TR8 Coupe
>
>Tony Childs wrote:
>
>> Well, in NORTH CAROLINA, pate is called liver mush!
>>
>> Usually served for breakfast!
>>
>> Tony Childs
>> 72 Spitfire - FK38809U
>>
>> ----- Original Message -----
>> From: "Craig Smith" <CraigS@iewc.com>
>> To: <Laura.G@141.com>; <dmitchel@ford.com>
>> Cc: <vafred@erols.com>; <triumphs@autox.team.net>;
>> <spitfires@autox.team.net>
>> Sent: Monday, May 15, 2000 1:43 PM
>> Subject: RE: RE: shows
>>
>> >
>> > Pate in South Carolina is called BAIT.
>> >
>> >
>> > -----Original Message-----
>> > From: Laura.G@141.com [mailto:Laura.G@141.com]
>> > Sent: Monday, May 15, 2000 6:28 AM
>> > To: dmitchel@ford.com
>> > Cc: vafred@erols.com; triumphs@autox.team.net; spitfires@autox.team.net
>> > Subject: Re: RE: shows
>> >
>> >
>> >
>> > >Rolls/Jaguar: Wine and Cheese
>> > >Triumph: Beer and chips/crisps.
>> >
>> > Well, except for a group from SCTOA who do the wine & cheese thing. Then
>> > there's the guy from our group who has a little cocktail hour-great rum
>> and
>> > cokes!
>> >
>> > I saw at one Jag thing-not only did they have wine & cheese-but they had
>> > pate!
>> >
>> > Me? I like sushi and beer.
>> >
>> > Laura G.
>
>
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