I'm taking off for a few days.... going to see Grib... but I wanted to leave
you with a bit of my culinary expertise.....
When cooking sandwichs...... preheating begal's is recommended ... but only
if they are frozen... ( don't forget to remove that plastic wrap if your
going over 300 degree's )( don't ask... and GLEN Be quiet )
Blue berry Bagles and Bologna don't really work well together... however
they can be a side dish to each other... toasting begals doesn't seem to
help this malady....
Y'all be freindly and most importantly be kind....
Keith ( you really don't think I'm going to see Grib by myself do you? )
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