Mail Archive Search: <+subject:/^(?:^\s*(re|sv|fwd|fw)[\[\]\d]*[:>-]+\s*)*Meanwhile\,\s+back\s+in\s+the\s+kitchen\.\.\.\s*$/>

Results:

References: [ +subject:/^(?:^\s*(re|sv|fwd|fw)[\[\]\d]*[:>-]+\s*)*Meanwhile\,\s+back\s+in\s+the\s+kitchen\.\.\.\s*$/: 4 ]

Total 4 documents matching your query.

1. Meanwhile, back in the kitchen... (score: 1): Author: Mark J Bradakis <mjb@autox.team.net>; Date: Fri, 29 Nov 2002 21:46:45 -0700 (MST); I like turkey. I've eaten and enjoyed it for the last three meals. Most likely I'll eat more tomorrow. But I'll probably be ready for something different soon. So I'm making an unusual request to thi; /html/team-thicko/2002-11/msg00050.html (8,459 bytes)
2. Re: Meanwhile, back in the kitchen... (score: 1): Author: "Jim Hill" <jrhill@chorus.net>; Date: Sat, 30 Nov 2002 03:29:44 -0600; The best recipe for bratwurst is to go to Mosport next summer via Sheboygan. Stop in the middle of town and then follow the aroma that you find most pleasing. Failing that, you grab your meat grinder; /html/team-thicko/2002-11/msg00051.html (9,770 bytes)
3. Re: Meanwhile, back in the kitchen... (score: 1): Author: Mark J Bradakis <mjb@autox.team.net>; Date: Sat, 30 Nov 2002 10:41:50 -0700 (MST); Thanks for the recipe! It will probably be a while before the Sheboygan businesses need take note of any competition from Salt Lake. In truth, there is a deli that was recently purchased by a couple; /html/team-thicko/2002-11/msg00052.html (7,293 bytes)
4. Re: Meanwhile, back in the kitchen... (score: 1): Author: "RB" <burkheimer@earthlink.net>; Date: Sat, 30 Nov 2002 12:04:50 -0600; .... if "fun" includes immersing one's arms elbow-deep in ground pork parts, then stuffing same into the entrails of a barnyard animal <G> RB /// unsubscribe/change address requests to majordomo@aut; /html/team-thicko/2002-11/msg00053.html (7,336 bytes)

Current List: 1 - 4
Page: [1]