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Total 14 documents matching your query.

1. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 06:08:24 EDT
Jeff: I have done a fair amount of baking parts--gives a good, hard, and smooth finish. I bake my parts at 250 degrees for about 30-35 minutes. The sun does not do that kind of job, so yes, you will
/html/spridgets/2001-08/msg00001.html (7,662 bytes)

2. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 08:27:07 -0400
Thanks for the info. Doesn't Frank C. use his BBQ for this? Could take a while with the Hibachi... :) Jeff
/html/spridgets/2001-08/msg00007.html (7,787 bytes)

3. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 10:18:04 EDT
- - - - - - - - - - - - No, no, no. That's for boiling gas tanks. Allen Hefner SCCA Philly Region Rally Steward '77 Midget '92 Mitsubishi Expo LRV Sport
/html/spridgets/2001-08/msg00019.html (7,426 bytes)

4. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 15:42:39 EDT
Sure you can bake them, and the formulas you already have are probably fine, but it is going to take several hours because I doubt that you can put more than one wheel at a time in the oven and it d
/html/spridgets/2001-08/msg00053.html (7,879 bytes)

5. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 16:56:15 EDT
He probably does. Knowing Frank he would put his hot dogs right in the rims of the wheels, not to waste all that charcoal. LOL --David C.
/html/spridgets/2001-08/msg00060.html (7,466 bytes)

6. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 17:15:34 EDT
because...................???????????????? RH gotta know! ..7/5 of todays students do not understand fractions and 43% of all statistics are useless...
/html/spridgets/2001-08/msg00068.html (7,327 bytes)

7. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 18:37:40 EDT
<< because...................???????????????? Because in order to adjust or tune your spokes you have to break the powder coat or chrome plate. Powder coating is neat for disk wheels. Our source is J
/html/spridgets/2001-08/msg00082.html (7,343 bytes)

8. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 19:45:47 EDT
<< Jeeze and I just tuned my wire wheels and powder coated them and they sure look nice. I was thinking how could they go out of tune without breaking the powder coat? Once true I don't think the wir
/html/spridgets/2001-08/msg00088.html (7,452 bytes)

9. Fw: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 20:23:25 -0400
The rims develop little, imperceivable flat spots that actually push the rim closer to the hub (microscopic) that causes a lessening of the tension on the spoke. After this happens, vibration causes
/html/spridgets/2001-08/msg00090.html (8,348 bytes)

10. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 19:53:37 -0500
<<Once true I don't think the wire stretches does it? >> Yep. And/or contracts. And/or snaps. And/or just "fractures". And/or.......... Ed
/html/spridgets/2001-08/msg00094.html (7,409 bytes)

11. Re: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 01 Aug 2001 22:10:53 -0400
You peeked! -- Frank Clarici Toms River, NJ Lots of Sprites http://www.exit109.com/~spritenut
/html/spridgets/2001-08/msg00111.html (8,153 bytes)

12. Re[2]: baking the wheels (score: 1)
Author: Unknown
Date: Wed, 1 Aug 2001 22:11:55 -0400
Hello Frank, Ah, Once when I was in the islands there were a couple of guys cooking what we called "Steel Wheel Chicken". The charcoal and wood fire was burning on the inside of a large car rim. The
/html/spridgets/2001-08/msg00117.html (9,025 bytes)

13. baking the wheels (score: 1)
Author: Unknown
Date: Tue, 31 Jul 2001 16:54:56 -0400
I am painting my steel wheels (thanks again, Frank!) and after checking the archives, I see that a couple of listers bake the enamel at about 300 degrees F for about an hour between coats. That seem
/html/spridgets/2001-07/msg01522.html (6,848 bytes)

14. Re: baking the wheels (score: 1)
Author: Unknown
Date: Tue, 31 Jul 2001 18:46:10 -0500
20 minutes at 350*. serve with a chilled white wine...................
/html/spridgets/2001-07/msg01554.html (7,648 bytes)


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