- 1. Re: [Shop-talk] Stoves (score: 1)
- Author: "John T. Blair" <jblair1948@cox.net>
- Date: Sun, 11 Jan 2009 12:26:47 -0500
- With all this talk about refrigerators and stoves, I've got a couple of questions. 1. Any one using an induction stove top? My wife saw a show yesterday about then, and was wondering if they were wor
- /html/shop-talk/2009-01/msg00086.html (8,017 bytes)
- 2. Re: [Shop-talk] Stoves (score: 1)
- Author: "shochschild@att.net" <shochschild@att.net>
- Date: Sun, 11 Jan 2009 11:34:02 -0600
- When I was considering them, I asked about the interface between the surface and the pot or pan. They really need to be flat and tight, which would have meant replacing a lot of our cookware. Our guy
- /html/shop-talk/2009-01/msg00087.html (9,188 bytes)
- 3. Re: [Shop-talk] Stoves (score: 1)
- Author: Wayne <wmc_st@xxiii.com>
- Date: Sun, 11 Jan 2009 12:57:34 -0500
- Dunno anything about them. On the one I was asking questions about the other day, you CAN replace burners separately. It's a 1999 vintage Kenmore made by Maytag. The top is stamped steel; the glass w
- /html/shop-talk/2009-01/msg00088.html (7,977 bytes)
- 4. Re: [Shop-talk] Stoves (score: 1)
- Author: Brian C Kennedy <kennedybc@comcast.net>
- Date: Sun, 11 Jan 2009 10:04:18 -0800
- If it's those smooth surface one's you're talking about, keeping them clean is a pain. A little bit of dirt shows up really well and I think you need a special cleaner. Brian -- _____________________
- /html/shop-talk/2009-01/msg00090.html (9,350 bytes)
- 5. Re: [Shop-talk] Stoves (score: 1)
- Author: "David Scheidt" <dmscheidt@gmail.com>
- Date: Sun, 11 Jan 2009 13:54:48 -0500
- Induction burners are great. They're a heck of a lot more efficient than regular electric stoves, and miles ahead of an open flame. (Somewhere between 80% and 95% of the energy from an induction burn
- /html/shop-talk/2009-01/msg00091.html (8,927 bytes)
- 6. Re: [Shop-talk] Stoves (score: 1)
- Author: "Karl Vacek" <kvacek@ameritech.net>
- Date: Sun, 11 Jan 2009 13:21:49 -0600
- Ours isn't hard to repair. With our 2005 KitchenAid, the whole thing is a unit that drops into the counter, and it's just over 3" thick as I recall. Not horribly heavy, and we have a 36", 5-burner un
- /html/shop-talk/2009-01/msg00092.html (9,372 bytes)
- 7. Re: [Shop-talk] Stoves (score: 1)
- Author: Steven Trovato <strovato@optonline.net>
- Date: Sun, 11 Jan 2009 17:14:54 -0500
- I think there is a little confusion here. There are smooth type cooktops that still use fairly traditional heating elements. And then there are inductive cooktops. They both look kind of the same, bu
- /html/shop-talk/2009-01/msg00099.html (7,959 bytes)
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