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RE: Oil Temp gauge variation

To: "'Ccanepa50@aol.com'" <Ccanepa50@aol.com>, pb1@humboldt.edu,
Subject: RE: Oil Temp gauge variation
From: "Ryan, Richard" <RRyan@frk.com>
Date: Thu, 18 Sep 2003 06:34:39 -0700
I would not heat oil on a stove, its not safe.  If you use water it will
boil at 212 Fahrenheit as long as you aren't to far from sea level.

Dick Ryan  650-312-4022  (24022)
Director of Risk Management
Franklin Templeton Investments
One Franklin Parkway  960/4
San Mateo, CA 94403-1906
Fax 650-312-5830  (25830)


-----Original Message-----
From: Ccanepa50@aol.com [mailto:Ccanepa50@aol.com]
Sent: Wednesday, September 17, 2003 5:55 PM
To: pb1@humboldt.edu; vintage-race@autox.team.net
Subject: Oil Temp guage variation


No matter what brand of guage you use i would test it next time you change 
your oil, test it in boiling water or hot oil at above 200: (in the range
you 
want it to be acurate), test against a  themometer or probe style pyrometer
not 
another guage, you might be real supprised the spread guages can have from 
reality.  I think guages are very important but you should use them as a
relative 
temperature reading not as a  precise instrument reading.  On water temp 
10-25: off is not unusual.....I would be interested so let us know what you 
find......chuck




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