Gary-
Yeah, that swiss cheese thing kind of got to me, too. Hey, I tried to
protect and defend RA brats...sort of, anyway...will you cook one for me
too? Sorry, I can't help with the bugeye lights, though.
-Alfred
At 12:04 PM 12/5/97 -0600, you wrote:
>Oh boy..I will sit on the sidelines and read about what track is this or
>that...but when someone challenges Wisconsins Brats.....well, its just too
much.
>
>Jack, there are brat stands and there are BRAT stands at Road America.
>Obviously you havent been to the right ones. and SWISS cheese? on a BRAT?
>I dont think so...
>
>You need Pickles, and Dueseldorf brown mustard, maybe a little onion and a
>ton of butter. Thats it.
>
>Now, next time you are at Road America, Team Thicko will cook up some brats
>for you. Brats from Poth Food Market, Sheboygan Wi., the best brat in the
>world. (I know, cuz I played on the Poth Food Market little league baseball
>team a LONG time ago.) With the original Sheboygan Hard roll.
>
>After one of those, you might even let me run the Bugeye with open
headlights..
>
>Here's hoping...
>
>Gar
>Team Thicko
>
>
>
>
>At 12:27 PM 12/5/97 EST, JWoesvra wrote:
>>Alfred:
>>
>>Don't you know that Mid-Ohio does have brats, too? I usually get a double
>>w/swiss cheese for lunch every day that we are there. I actually think they
>>might be better than the ones at Road America, and I consider myself to be a
>>brat expert. You have to ask for one, though. I'm not sure if it is on the
>>posted menu.
>>
>>JW
>>
>>
>
>
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