Re: [TR] Car Myths

[Mark J Bradakis <mark@bradakis.com>]

As a fellow that loves to cook [ wasatchfoodies.com ] I can say with
certainty that bacon rind is pretty tough stuff.  And in the old days of
slow revving motors and poured babbit bearings, I could see where a
slice of rind might get you down the road to home.

As for the whiskey, well, ....

mjb.
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