The contents should have the aroma of wet leather from under a tonneau mixed
with oil smoke, a bit of burnt wiring, just a touch of fresh splashed petro
and maybe a tinge of burnt clutch lining. When I was about 7 my neighbor's
college buddy came to visit and allowed me to spend the day sitting behind the
big steering wheel of his TR3 with the drivers half of the tonneau open. I
can still reminisce of the aroma of his car. I put thousands of race miles on
that car in my mind that day, and I won every race.
Kent Shrack
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