In a message dated 8/13/2008 6:45:51 PM Central Daylight Time,
triumph66@gmail.com writes:
> Probably best to stay close to his terroir, so let's pair him with a spicy
> Australian shiraz. Although a bit new world in style and packing a kangaroo
> kick @ 16% alcohol, how about a "Red Head Studio Barrel Monkey Shiraz 2005 or
> 2006" is see -
> http://corkd.com/wine/view/60560-Red_Head_Studio_Barrel_Monkey_Shiraz_2005
> or http://www.cellartracker.com/wine.asp?iWine=194919
>
> Happy quaffing with your roo &NFI,
>
>
Good choice. A heavy, fruity wine will stand up well to the gaminess of the
wild 'roo. (What this has to do with Triumphs escapes me at the moment)
VTR NATC news: The Marty Sukey brew swap was a success. There was a craft
beer called "10W30" that looked like it was freshly drained from a crankcase.
Bold, heavy but pleasant in my opinion. 87 out of 100.
Dave
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