Powder-coated chicken?
Spitfried?
Why this prejudice against Triumph-flavoured food? Over the years I've
eaten so much oil and grease whilst crawling about under my Triumph,
that I've come to regard the taste as the sign of summer. This year,
after 19 years of Dot 4, switching to Dot 5 has changed the flavour of
my TR6. Finger-slipping good.
Baking your parts in the house just gives you a chance to enjoy your
hobby even when it's raining outside. And the wind whistling by your
ears will complete the illusion of driving your LBC even if it's only
made by the frying pan your wife is using to smack you over the head.
Mark
1972 TR6
-----Original Message-----
From: owner-triumphs@autox.team.net
[mailto:owner-triumphs@autox.team.net] On Behalf Of McGaheyRx@aol.com
Sent: June 30, 2006 9:16 AM
To: lstein6@gmail.com; triumphs@autox.team.net
Subject: Re: [TR] RE:Harbor Freight Powder Coating Gun
In a message dated 6/30/2006 8:08:59 A.M. Eastern Standard Time,
lstein6@gmail.com writes:
i'm curious what you are going to bake whatever you powder coat in?
kitchen
oven?
I certainly hope not.
DO NOT EVER USE AN OVEN FOR POWDER COATING THAT YOU EVER PLAN TO COOK
FOOD
IN AGAIN! EVER!
Don't do it in your kitchen either - unless you live alone and don't
care
what happens.
Cheers
Jack Mc
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